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HULU麵屋(南光店)

日料 · ⭐ 4.5

Unit 3116-8, 1st Floor, Nanguang Business Building, Building 2, Nanguang Urban Garden, No. 98, Chuangye Road

Dishes

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  Pumpkin Curry Ramen

  Pumpkin curry ramen is made with fresh pumpkin, curry paste, and Japanese ramen broth. Pumpkin chunks are simmered until soft, then blended into the curry broth, served over chewy ramen noodles. Optional toppings include soft-boiled egg or bean sprouts. Rich, sweet, and aromatic with a distinct curry flavor.
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  Miso Tonkotsu Ramen

  A rich ramen featuring a pork bone broth base seasoned with miso paste, topped with char siu, soft-boiled egg, bamboo shoots, and bean sprouts.
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  Miso Vegetable Pork Bone Ramen

  A rich pork bone broth is seasoned with miso paste, served with cooked vegetables and sliced chashu pork over thin noodles. The soup is savory with a slightly sweet undertone and a distinct fermented soy aroma.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Fried Chicken

  Fried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
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  Oyster Noodles

  A dish featuring fresh oysters served with noodles, typically dipped in a savory sauce or eaten directly for a rich, umami flavor.
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  Bamboo Shoot

  Bamboo shoots are young bamboo stems harvested in spring. After blanching or boiling, they can be eaten directly or used in cooking. Common preparations include stir-frying, making soups, cold dishes, or pairing with meats—such as stir-fried bamboo shoots with pork slices or bamboo shoot stewed chicken—offering a crisp and tender texture.
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  Perilla-Marinated Tree Tomato

  Fresh tree tomatoes are marinated with perilla leaves. Sliced or whole tomatoes are soaked in a brine of perilla, salt, sugar, and vinegar, then chilled for several hours to absorb flavor. The result is bright red, tangy-sweet with a hint of saltiness, and fragrant with perilla aroma.
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  Tofu Pudding

  A silky dessert made from soy milk and eggs, steamed to perfection with a rich bean flavor.
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  Clam Sauce Salt Noodles

  Hand-pulled noodles served in a savory clam broth, seasoned with salt and garnished with green onions and vegetables.
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  Vinegar Char Siu

  A Cantonese dish featuring marinated pork roasted and glazed with a sweet and sour vinegar sauce.
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  Spicy Miso Pork Bone Ramen

  A rich pork bone broth infused with miso and spicy chili oil, served with tender pork slices, soft-boiled egg, and vegetables.
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  Black Truffle Chicken White Soup

  A rich chicken soup infused with black truffle, known for its creamy texture and deep umami flavor.

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