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Muyangke · Halal Hot Pot · Grill & Boil Combo (Xiaobei Branch)

火锅 · ⭐ 3.8

No. 1, Xiatang West Road, Hongqiao Subdistrict (430 meters on foot from Exit D of Xiaobei Metro Station)

Dishes

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  Three Fresh Pot

  A dish featuring shrimp, fish fillets, and fresh mushrooms simmered in broth for a rich, savory flavor.
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  Clear Soup Pot

  Clear soup pot features fresh vegetables, meat, and mushrooms. Ingredients are diced and simmered in water or broth without excessive seasoning to preserve natural flavors.
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  Clear Oil Small Pot

  A spicy Sichuan-style stir-fry using pork or cured meat, sautéed with chili, garlic, and vegetables in clear oil, delivering a bold, numbing flavor.
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  Beef Tallow Small Pot

  A spicy hot pot dish made with beef tallow and Sichuan peppercorns, featuring ingredients like tripe, duck blood, and beef organs.
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  Tomato Mini Pot

  Tomato stew is a dish made with fresh tomatoes as the main ingredient, combined with meat or seafood and seasoned spices, then slowly simmered. First, tomatoes are cut into pieces and cooked with meat slices or shrimp in a small pot, along with辅料 like scallions, ginger, and garlic, until the broth thickens and flavors penetrate.
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  Vegetable Nine Grid

  A Chinese vegetarian dish featuring nine different vegetables arranged in a grid pattern, typically lightly cooked and served cold or at room temperature.
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  Nine Palace Grid of Meat Dishes

  A dish featuring nine small portions of different meat dishes, commonly including pork, beef, chicken, fish, and shrimp, prepared using various methods like steaming, stir-frying, and stewing.
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  Sour Cabbage Small Pot

  Suancai Xiaoguo is a stewed dish primarily made with pickled cabbage, often including pork belly, tofu, and potatoes. It's slowly cooked to infuse flavors.
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  Freshly Cut Lamb

  Freshly cut lamb, made from fresh lamb meat, hand-cut with precision to maintain tenderness. Typically paired with a specially prepared seasoning and simply cooked, allowing you to savor the authentic flavor of the lamb.
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  Spicy Marinated Fresh Sliced Beef

  This dish features fresh beef tenderloin or shank as the main ingredient. The beef is cleaned, sliced into uniform thin pieces, and marinated with seasonings such as Sichuan peppercorns, dried chili peppers, light soy sauce, cooking wine, ginger, and garlic. It is typically cooked quickly by stir-frying or blanching to preserve the tender texture of the beef. The finished dish has a bright red color, with smooth and tender beef slices carrying a rich, numbing-spicy flavor.

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