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Authentic Chao-Shan Pig's Trotter Chicken (Xianhong Branch)

火锅 · ⭐ 3.7

No. 150 Xihu Avenue West, Unit 01 (Rear Entrance, First Floor)

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Dry-Loaded Dumplings

  A Chinese snack made by boiling dumplings and tossing them in a savory sauce, often with chili oil and herbs for flavor.
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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  Chao Shan Beef Meatballs

  Chao Shan beef meatballs are a traditional dish from Chaozhou, Guangdong. Made by hand-pounding fresh beef leg meat into a paste, then mixed with scallion and ginger water, salt, and other seasonings to create chewy, springy meatballs. Often served in hot pot or soup.
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  Pan-fried Xiaolongbao

  Steamed pork dumplings with a thin dough wrapper, pan-fried until the bottom is slightly crispy, then steamed to perfection. Main ingredients include pork, flour, and seasonings like scallions and ginger.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Dao Hua Xiang Rice Porridge

  A comforting rice porridge made from premium Dao Hua Xiang rice, slowly cooked until creamy and fragrant, ideal for breakfast or recovery meals.
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  Pure Meat Sausage

  Pure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
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  Bok Choy and Minced Pork Porridge

  A savory porridge made with bok choy and minced pork, simmered in rice for a smooth, nourishing dish.
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  Fresh Pork and Corn Bun

  Fresh pork filling mixed with sweet corn is wrapped in soft dough and steamed to create a savory, slightly sweet bite.

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