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Zou Er Mei Hunan-Chongqing-Sichuan Fish in Paper (South China City D District Store)

其他美食 · ⭐ 3.5

Fenglan Holiday Hotel (International Port Area Metro Station Branch)

Dishes

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  Pork Shank with Bone

  A traditional Chinese dish made with pork shank, cooked with the bone intact to enhance flavor and texture.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Sichuan-style Pickled Pepper Potato Slices

  Spicy pickled potato slices is a cold dish made primarily from potatoes. Thinly sliced potatoes are blanched or boiled, then mixed with pickled chili, garlic, green onions, and seasonings like salt, vinegar, and a touch of sugar for a refreshing, slightly sour taste.
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  Warm-Seasoned Pork Kidney

  A cold dish made with pork kidneys and vegetables, seasoned and served at room temperature for a fresh, savory taste.
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  Fried Rice

  Fried rice is a main dish made with leftover rice, eggs, vegetables, and meat, stir-fried in hot oil. Prepare ingredients first, then cook rice and toppings together until each grain is distinct and flavors blend.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Tiger Salad

  Tiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
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  Garlic Cucumber

  A refreshing cold dish made with cucumber and garlic slices, seasoned with salt, vinegar, and sesame oil for a crisp and aromatic taste.
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  Chongqing Boiled Fish with Catfish

  A Sichuan dish featuring catfish slices cooked in a spicy, numbing broth with vegetables and seasonings.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.

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