Close

Sanmi Porridge Shop (Huozhan Avenue Branch)

小吃快餐 · ⭐ 3.6

No. 13 Gaorun Yunsong Jun

Dishes

• 

  Three Rice Lotus Root Cutlets

  A traditional Chinese dish made by stuffing lotus root slices with pork filling, coating in rice batter, and deep-frying for a crispy texture and rich flavor.
• 

  Chinese Yam and Pork Liver Porridge

  A nourishing porridge made with Chinese yam, pork liver, and rice, known for its smooth texture and health benefits.
• 

  Yam and Corn Porridge

  Yuca corn porridge is made primarily from yuca and corn. Peel and cut the yuca into pieces, then boil with corn kernels until thickened. Add a pinch of salt to taste. Smooth texture and rich in nutrients.
• 

  Danghong Eight Treasure Porridge

  A creative and nourishing dessert blending traditional eight-treasure porridge with modern flavors, featuring glutinous rice, red beans, peanuts, lotus seeds, longan, and red dates, slowly simmered to a rich, sweet consistency.
• 

  Pork Rib and Corn Porridge

  A comforting porridge made with pork ribs and corn, simmered slowly to blend savory meatiness with natural sweetness.
• 

  Preserved Vegetable and Bamboo Shoot Strips

  Mei Cai Sun Si is a dish made primarily from dried mustard greens and fresh bamboo shoots. After soaking the dried greens, they are chopped and stir-fried with sliced bamboo shoots, seasoned lightly with salt and soy sauce for enhanced flavor.
• 

  Ham and Corn Porridge

  Ham and corn porridge is made by cooking diced ham and corn kernels together to create a savory, creamy dish.
• 

  Pork Liver and Lean Meat Congee

  Pork liver and lean meat congee is made with pork liver and lean meat, cooked with rice. Slice the liver and meat, add to washed rice in a pot, simmer slowly until rice is soft and porridge thick, season with a pinch of salt.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Green Vegetables and Yam Porridge

  A light porridge made primarily from fresh green vegetables and yam, cooked by simmering. The yam provides a smooth texture, while the vegetables add freshness. Simple to prepare and highly nutritious.
• 

  Sauce-Flavored Egg Pancake

  A savory egg pancake made with eggs, soy sauce, and scallions, pan-fried to a golden finish.
• 

  Golden Mushroom and Bamboo Shoot Stir-fry

  A refreshing vegetarian dish made with golden mushrooms and tender bamboo shoots, stir-fried quickly for a crisp texture and savory flavor.
• 

  Bok Choy and Mushroom Rice Porridge

  Vegetable and mushroom rice porridge made by simmering rice with fresh vegetables and dried mushrooms. Cook rice until soft, then add chopped vegetables and rehydrated mushrooms, continuing to cook until ingredients are tender and the porridge thickens.
• 

  Fresh Shrimp and Corn Porridge

  A savory porridge made with fresh shrimp and sweet corn, simmered slowly with rice for a smooth, nourishing dish.

Reviews