Chun Bai Wei · Sha County Recipes (Hongshan Bridge Store)
小吃快餐 · ⭐ 3.4
No. 216, Yangqiao West Road
Dishes
Three-Flavor Vegetable and Meat Steamed DumplingsSteamed dumplings filled with a mix of pork, shrimp, and fresh vegetables, offering a savory and satisfying taste.
Light and Healthy DumplingsA healthy, low-fat dumpling made with lean pork and fresh vegetables, steamed to perfection for a light and satisfying meal.
Original Flavor DumplingsA traditional Chinese dumpling made with pork and vegetables, hand-formed and boiled to perfection—delicate skin and savory filling.
Shaxian Taro DumplingsShaxian taro dumplings are a traditional Fujian snack made with taro dough wrapped around minced pork and shrimp filling, steamed to perfection for a soft, fragrant texture and savory flavor.
Pan-fried BunPan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
Nori DumplingsA Chinese dish made with minced pork and nori seaweed, wrapped in thin dough and served in a savory broth.
Bawang Duck LegA flavorful duck leg dish marinated in secret sauce and slowly braised until tender, with a crispy skin and rich taste.
Xiang Wang Duck LegXiang Wang Duck Leg features tender duck legs braised in a secret spice blend, delivering rich, aromatic flavors with a spicy kick.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
Golden Crispy DumplingsGolden crispy dumplings filled with pork and cabbage, pan-fried until the bottom is golden and crunchy, offering a savory and satisfying bite.