Super Night Market in Nanchang (Greens Central Park Branch)
赣菜 · ⭐ 4.0
No. 1436 Wenhua Avenue (Malanhua Yuan Commercial Phase I), Building 72, Shop 101
Dishes
Lotus Root SlicesA dish made from fresh lotus root slices, stir-fried or chilled with garlic and chili for a crisp, slightly spicy flavor.
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Spicy Softshell TurtleSpicy softshell turtle stewed with chili, Sichuan pepper, and special sauce, delivering a rich, numbingly spicy flavor.
Signature Oil-Infused FishFresh bass is slowly infused in seasoned oil, resulting in tender, flavorful meat with a rich aroma.
Charcoal-Grilled Spicy Sea BassFresh sea bass marinated in spicy sauce and grilled over charcoal, resulting in a crispy exterior and tender, flavorful flesh.
Pork SkewersPork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
Nanchang Stir-Fried Rice NoodlesNanchang-style fried rice noodles made with rice noodles, bean sprouts, carrots, greens, eggs, and shredded meat, stir-fried with soy sauce, salt, and chili.
Nanchang Braised Chicken FeetA Jiangxi specialty dish made by slow-cooking chicken feet with spices like chili, star anise, and bay leaves, resulting in tender, flavorful meat.
Stir-Fried MeatMeat stir-fry is a home-style dish using pork as the main ingredient, typically sliced from fatty or lean cuts, and stir-fried with small amounts of other meats like cured pork or ham. First, the meat slices are pan-fried to release oil, then seasonings and辅料 such as scallions, ginger, and garlic are added for a tender, flavorful result.
Xishan TofuA traditional dish made with soft tofu, seasoned with local mushrooms, ham, and greens from Xishan, resulting in a rich and delicate flavor.