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Ji Restaurant

江浙菜 · ⭐ 3.6

No. 26-2 Dapan Mountain Road, 1st Floor

Dishes

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  Salted Egg Yolk Crispy Lobster

  Fresh lobster stir-fried with crispy rice crackers and salted egg yolk, creating a rich, savory dish with contrasting textures.
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  Sour Beef Soup

  A spicy and sour soup featuring tender beef slices, tomatoes, and vegetables, known for its tangy flavor and rich broth.
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  Salted Egg Yolk Chicken Wings

  Chicken wings marinated and pan-fried until golden, then stir-fried with salted duck egg yolk for a rich flavor. Main ingredients: chicken wings and salted duck egg yolk. Seasoned with oil, salt, and cooking wine.
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  Signature Potato Shreds

  Signature potato shreds is a dish made primarily from fresh potatoes, finely sliced and stir-fried. The potato shreds maintain a crisp and tender texture during cooking, paired with just the right amount of seasonings to highlight the natural sweetness of the potatoes and the rich aroma of the spices, offering an excellent balance of color, fragrance, and flavor.
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  Spicy Chicken with Chili

  Spicy Chicken is a dish made primarily with chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chili peppers and spices, resulting in a bright red color, tender texture, and a deliciously spicy flavor.
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  Sour Cabbage Fish

  A classic Sichuan dish made with fresh carp and sour cabbage, featuring a tangy and spicy broth that highlights the tender fish meat.
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  White Snow Black Rice Taro Balls Sweet

  A dessert made with black rice, taro balls, and coconut milk, chilled for a refreshing, sweet, and chewy treat.
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  Honey Glazed Spare Ribs with Rice Noodles

  A sweet and savory Chinese dish featuring tender pork ribs and sticky rice cakes simmered in a honey-based sauce.
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  Black Pepper Beef Rice

  Black pepper beef rice features tender beef slices stir-fried with black pepper, onions, and green peppers, seasoned with soy sauce and cooking wine, then served over rice. Beef is marinated for flavor and cooked at the right heat to keep it tender.
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  Black Pepper Tomato Pasta

  A flavorful pasta dish made with tomatoes, black pepper, and Italian noodles, offering a balanced sweet and spicy taste.

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