Haibin Shifu
其他美食 · ⭐ 2.8
1st Floor, Haihunhou Kingdom Site Museum, X043
Dishes
Nanchang Fried Rice NoodlesNanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Nanchang Special Beer-Braised DuckNanchang Special Beer-Braised Duck is a traditional Jiangxi dish made with fresh duck, beer, ginger, garlic, dried chili peppers, and various spices. The duck is cut into pieces, blanched, then stir-fried until golden. Beer, spices, and seasonings are added, and the dish is simmered until the duck becomes tender and flavorful. The beer helps remove any gaminess while imparting a distinct malty aroma and a mellow taste. The finished dish has a bright red color, tender duck meat, and a rich sauce.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
Oil-Poured GreensA simple dish of fresh greens blanched and topped with hot oil and seasoning, offering a crisp and savory taste.
Shrimp Pineapple Fried RiceShrimp pineapple fried rice features rice stir-fried with shrimp, squid, crab sticks, and pineapple chunks. Cook rice first, then add seafood and pineapple, finish with seasoning and thickening for a rich flavor.
Special Twice-Cooked PorkSpecial stir-fried pork belly is made with fatty pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried with辅料 such as green peppers and garlic chives. During cooking, seasonings like doubanjiang (fermented broad bean paste), sweet bean sauce, and fermented black beans are added to make the meat slices red and glossy, with a rich flavor that is fatty but not greasy.