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Jinbao Chongqing Pottery Pot Restaurant (Xuanwu East Road Branch)

川菜 · ⭐ 3.6

No. 20105, Unit 2, Building 1, Phase II, Xiyi International Garden, Xuanwu East Road, Weiyang District

Dishes

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  Imperial Crispy Beef Pie

  Palace Crispy Beef Buns are made primarily with minced beef, seasoned with scallions, ginger, soy sauce, and cooking wine, then wrapped in fermented dough. After being rolled out and pan-fried or baked, they feature a crispy exterior and tender, flavorful filling with distinct layers.
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  Imperial Crispy Egg Pancake

  A crispy egg pancake made with eggs, flour, and seasonings, popular in Chinese cuisine for its golden crust and tender center.
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  Handmade Meatballs

  Handmade meatballs are made from minced pork or beef mixed with seasonings and shaped by hand, then boiled or steamed for a tender and flavorful dish.
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  Regular Meat Baozi

  A regular meat-filled mantou is made by chopping stewed pork and placing it into a baked mantou. The mantou is typically a half-moon-shaped flatbread with a crispy outer crust and a soft interior. Pork is usually selected from fatty or lean cuts, then slowly stewed with seasonings until tender, absorbing the flavors of scallions, ginger, star anise, and other spices.
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  Hot Dog in Clay Pot

  A home-style dish made by stewing hot dogs with vegetables in a clay pot, resulting in a rich and savory flavor.
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  Clay Pot Vegetable Dish

  A hearty dish of fresh vegetables slowly cooked in a clay pot, preserving natural flavors and creating a rich, savory broth.
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  Sandpot Ma Shi

  A traditional Chinese noodle dish made with noodles, bean sprouts, vermicelli, and minced meat, slow-cooked in a clay pot for rich flavor.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Guokui Bread

  A traditional unleavened flatbread from Northwest China, baked until crispy outside and soft inside, often filled with meat or vegetables.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

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