Kumamoto Dining Hall · Original Seafood House
日料 · ⭐ 4.3
No. 2-1, Xiandao South Road, Jinyang Street, Door 3
Dishes
20-piece Minimum Order DishA premium dish made with selected ingredients, served in minimum quantities of 20 pieces for group sharing.- Ice-Infused CrawfishFresh crawfish marinated in beer, liquor, and spices, then chilled for a delicate, slightly sweet and spicy flavor.
Ice-Soaked LobsterIce-soaked lobster is a dish made with fresh lobsters that are specially treated and soaked in ice wine. It requires advance booking, with a minimum order of 20 pieces.
Ice-Infused River CrabFresh river crab marinated in yellow wine, ginger, and scallions, then chilled for a delicate, aromatic cold dish.
Grilled Live EelLive grilled eel is a dish primarily made with fresh eel. The live eel is cleaned and gutted, then scored on both sides of the body to allow for better flavor absorption. It is then marinated with seasoning and finally grilled in an oven until the skin is crispy and the flesh is fully cooked.
Sea Urchin Sauce Soft-Boiled EggSoft-boiled egg served with a rich sea urchin sauce, offering a creamy yolk and umami-rich flavor.
Hot Spring Egg Beef RiceWarm egg beef rice features tender warm eggs and flavorful stewed beef over rice. Beef is marinated and slow-cooked or stir-fried for tenderness, while the warm egg has a runny yolk from low-temperature boiling, offering a smooth texture. Simple seasoning highlights the natural flavors.
Perilla CucumberA refreshing cold dish made with cucumber and perilla leaves. Slice or crush the cucumber, shred the perilla leaves, mix with seasonings, and serve chilled. Simple to prepare, emphasizing freshness and crisp texture.
Mango Shrimp RollsMango shrimp rolls are made with fresh mango and shrimp as the main ingredients. The mango is sliced into strips, and the shrimp are deveined with tails left intact. They are wrapped in spring roll wrappers and pan-fried until golden brown. This dish showcases the sweet aroma of mango and the fresh flavor of shrimp, offering a rich and layered texture.
Snowflake Beef SukiyakiSnowflake beef sukiyaki is a Japanese hot pot dish featuring premium snowflake beef, vegetables, and tofu as main ingredients. The cooking method involves simmering the ingredients in sukiyaki sauce, then dipping them into raw egg yolk before eating. It offers a rich flavor and tender meat texture.