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Li Jia Xiao Guan's Dining Hall

东北菜 · ⭐ 4.4

5th Floor, Jin'an International Shopping Center

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Rural Pig Butchering Dish

  A traditional Northeast Chinese dish made with pork, blood sausage, sour cabbage, and vermicelli, slow-cooked to create a rich, hearty flavor.
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  Mom's Big Cold Salad

  A classic cold salad made with cucumber, carrot, tofu skin, wood ear mushrooms, and bean threads, dressed in a tangy garlic-soy dressing with a hint of chili oil.
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  Pot-braised Pork

  Braised pork in a jar is a traditional dish made primarily with fatty pork belly, which is marinated, simmered, and then slowly stewed in a clay pot. To prepare it, the pork belly is cut into pieces, seasoned with soy sauce, cooking wine, and spices, along with scallions and ginger, placed in the jar, water is added, the jar is sealed, and then gently simmered over low heat until the meat becomes tender and fully infused with flavor.
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  Mother's Stewed Fish

  A comforting home-style dish featuring fresh fish simmered with tofu and aromatics until tender and flavorful.
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  Ginger-Stewed Free-Range Chicken

  A traditional dish featuring free-range chicken slowly stewed with ginger, resulting in tender meat and rich, aromatic broth.
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  Beef Patties

  Beef patties made from minced beef seasoned and pan-fried to perfection, offering a savory and satisfying bite.
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  Coarse Grain Suancai Bun

  Made with coarse grain dough filled with sour cabbage and steamed, offering a fiber-rich, tangy flavor.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Braised Pork Elbow in Old Soup

  Old broth pork knuckle is a dish primarily made with pork knuckles, typically using skin-on pork knuckles. After blanching, the knuckles are slowly simmered for several hours in an old broth made from various spices and bones, until the meat becomes tender and the bones are infused with flavor.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Leek Dumplings

  Leek dumplings are made with a flour dough filled with fresh leeks, eggs, and meat, then pan-fried until crispy and savory.
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  Sesame Sauce Noodles

  Sesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.

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