Yi Bin Jiang Ren Barbecue Research Institute (Tuoxiang Road Branch)
烧烤 · ⭐ 3.5
No. 36, Tuoxiang Road, Silan Courtyard
Dishes
Yibin Special Small Tofu CubesMade from high-quality soybeans, these small tofu cubes are braised in a spicy sauce and seasoned with special chili oil and spices, offering a rich, aromatic flavor typical of Yibin's local cuisine.
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
Stimulating LeekA stir-fried dish made with fresh leeks and seasonings like garlic and chili, known for its refreshing taste and energizing effect.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Grilled卤肥肠Roasted braised pork intestines is a dish made primarily from pig intestines. After cleaning and boiling, the intestines are slowly simmered in a seasoned broth, then grilled until slightly charred and fragrant.
Grilled Pork BellyA dish made by grilling marinated pork belly until the skin is crispy and the meat tender, offering a rich, savory flavor.
Chongqing Grilled Sweet Potato SkinA popular Chongqing street food made by grilling sweet potato skin and seasoning it with spicy sauce, garlic, and herbs.
Crispy Rice ChickenA Chinese dish featuring chicken marinated and coated with glutinous rice, then deep-fried until crispy. The outer layer is crunchy while the inside remains tender and flavorful.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Black Pepper Pork SausageBlack pepper pork sausage made with pork, onions, garlic, and seasonings, stuffed into casings and steamed or pan-fried. Crisp exterior, juicy interior, with a spicy black pepper aroma.