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Xiao Qi Ge Pork Rib Noodles

小吃面食 · ⭐ 3.2

No. 79, Taiying Road

Dishes

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  Wonton

  Wonton is a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough. The filling is placed in a round wrapper, sealed by pinching, then boiled and served. Often enjoyed with broth or sauces like soy sauce and sesame oil.
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  Stir-Fried Pork and Green Beans with Rice

  A hearty dish made by stir-frying tender green beans and pork, then mixing with rice for a savory, satisfying meal.
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  Pork Bone Noodles

  A Hunan specialty dish made with pork bone broth, fresh rice noodles, pickled vegetables, and cured meats, known for its rich and savory flavor.
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  Pork Soup Rice

  A traditional Chinese dish featuring pork stewed in a savory broth, served over rice for a hearty and nourishing meal.
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  Onion and Pork Rice

  A classic Chinese home-style dish featuring stir-fried onions and pork served over steamed rice, offering a savory and satisfying meal.
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  Corn and Pork Dumplings

  Corn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
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  Secret-Recipe Beef Noodle Soup

  Beef brisket slow-cooked in a secret sauce, served with smooth rice noodles in a rich, savory broth.
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  Secret-Recipe Beef Brisket Rice Bowl

  Beef brisket marinated with secret spices, slow-cooked with potatoes and carrots until tender, then served over rice with the rich sauce.
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  Red Date and Tremella Soup

  Red date and silver ear soup is a traditional nourishing dessert made primarily from red dates and silver ear fungus. The ingredients are soaked separately and then simmered into a thick, creamy consistency, with rock sugar added to taste.
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  Steamed Pork Rib Noodles with Black Bean Sauce

  A savory dish of steamed pork ribs and rice noodles seasoned with a fragrant black bean sauce, commonly found in Cantonese cuisine.
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  Steamed Spare Ribs with Fermented Black Beans Rice

  Stewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.
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  香菇鲜肉饺

  香菇鲜肉饺是以猪肉和新鲜香菇为主要食材，将两者剁碎后混合调味，包入饺子皮中，通过水煮或蒸制而成的中式面点。
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  Fresh Meat Rice Noodle Roll

  Fresh meat rice noodle rolls are made by steaming rice batter into thin sheets, wrapped around sliced pork, then rolled into cylinders. The batter is poured onto a special steaming tray, heated until semi-solid, then pork slices are added and steamed further before being rolled up. Serve with soy sauce or chili oil.
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  Egg and Pork Rice Noodle Roll

  Egg meat rice noodle rolls are thin sheets made by steaming a mixture of egg and rice batter, filled with minced pork or beef, then rolled and steamed again before slicing and serving.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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