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Lane of Beauty · Zui Mei Kaifa

江浙菜 · ⭐ 3.4

Fuguangzhijie Street, Xingqiao Lingwuqi-Yi Hao Matou, No. 046

Dishes

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  Braised Chicken Soup

  A nourishing soup made by slow-cooking free-range chicken with herbs and spices for a rich, savory flavor.
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  Braised Catfish

  A dish made by slow-cooking fresh catfish with scallions, ginger, garlic, soy sauce, and cooking wine until tender and flavorful.
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  Braised Grouper

  Braised grouper is a dish featuring grouper as the main ingredient. After cleaning and marinating the fish, it is pan-fried until golden on both sides, then simmered with soy sauce, sugar, cooking wine, ginger slices, and other seasonings to infuse flavor and reduce the sauce. Finally, chopped green onions or cilantro are sprinkled on top for garnish.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Pork Balls

  A traditional Chinese dish made by mixing pork with starch and egg white, forming into balls, then boiling or frying until tender and flavorful.
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  蒸臭豆腐

  蒸臭豆腐是一道以豆腐为主要食材，经过发酵处理后蒸制而成的菜肴。制作时将发酵后的臭豆腐放入蒸锅中蒸熟，使其口感软嫩，同时保留独特的风味。
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  Steamed Sauce Meat Sausage Combo

  A traditional Chinese dish combining steamed pork sausage with a savory sauce, offering rich flavor and aromatic appeal.
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  Sauce-Braised Snail

  A dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
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  Wild Onion and Egg Stir-fry

  A simple home-style dish made with wild onions and eggs, stir-fried quickly for a fresh, savory flavor.
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  Green Tomato Seeds

  A refreshing dish made from unripe green tomatoes, seasoned with garlic, chili, and salt for a tangy and spicy flavor.

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