Ghost Bun (Shapingba Branch)
小吃快餐 · ⭐ 3.9
No. 41, Huayu Plaza, Zhankai East Road, Shapingba
Dishes
Signature Soy MilkSignature soy milk is made from yellow beans, processed through soaking, grinding, filtering, and boiling. It retains the natural nutrients of soybeans, with a smooth, delicate texture and milky white color.
Pine Needle Sugar BunA traditional pastry made by wrapping sweet glutinous rice dough in pine needles and steaming it, resulting in a fragrant, soft, and sweet treat.
Pine Needle Pork BunA steamed bun filled with seasoned pork and pine needle flavor, offering a unique aroma and savory taste.
Goji Berry and Tremella SoupA nourishing dessert made with rehydrated silver ear fungus and goji berries, simmered until tender and sweet, known for its health benefits.
Rice Wine Fermented Glutinous RiceA traditional Chinese dessert made from fermented glutinous rice and rice wine, known for its sweet, slightly alcoholic flavor.
Preserved Meat ZongziA traditional Chinese rice dumpling made with glutinous rice, preserved meat, and sometimes salted egg yolk, wrapped in bamboo leaves and steamed.
Prawn Dumpling SupremeShrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
Sauce Meat Dumpling (One Basket)A traditional Chinese dim sum made by steaming pork filling seasoned with sweet soy sauce in fermented dough, served in a bamboo basket.
Ghost Wrapped PorkA dish made by wrapping pork filling in tofu skin and steaming it, resulting in a tender and flavorful bite.
Fresh Meat Bun (One Steamer)Fresh meat bun is a traditional Chinese dim sum made by steaming pork filling wrapped in fermented dough, known for its tender skin and savory flavor.