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Chenxi炖品 Abalone Rice Kai Xuan Store

小吃快餐 · ⭐ 3.6

China Resources · Kaixuan Tian Di

Dishes

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  Braised Pork Shank

  A Chinese dish made by slow-cooking pork shank with spices and seasonings until tender, offering rich marrow flavor.
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  Surprise Stewed Rice Bowl

  A dish made by stewing chicken with rice. Main ingredients include chicken, potatoes, green peppers, and onions. Chicken is blanched first, then simmered with seasonings until flavorful, followed by adding vegetables to finish cooking. Served over hot rice for a rich, aromatic meal.
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  Surprise Black Pepper Sauce Rice Bowl

  This dish is based on rice, topped with a black pepper-flavored abalone sauce, and mixed with cooked chicken or beef slices and vegetables. First, mix the abalone sauce with black pepper to make the sauce, then pour it over hot rice, and finally add the main ingredients and toss well.
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  Signature Abalone Rice

  Signature abalone rice features fresh abalone with rice and seasonings like scallions, ginger, and garlic, steamed or stir-fried. The abalone's flavor infuses into the rice, creating a unique taste.
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  Boiled Soybeans

  Steamed soybeans is a refreshing dish primarily made with fresh soybeans. The preparation method is simple: boil the soybeans and serve them with a specially prepared sauce, preserving the original flavor of the soybeans.
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  Steamed Okra with Soy Sauce

  Steamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
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  Steamed Broccoli with Soy Sauce

  Steamed broccoli is a Chinese dish featuring broccoli as the main ingredient. After washing, broccoli is briefly blanched in boiling water, drained, and served with a seasoning sauce or plain to retain its fresh texture and nutrients.
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  Abalone with Duck Feet in Rice

  Abalone and pig trotter rice dish features fresh abalone and pig trotters, simmered until tender, then braised in a savory sauce and served over steamed rice with thickened gravy.
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  Braised Buddha Jumps Over the Wall Rice

  Huangfen Fotaqiang rice features abalone, sea cucumber, fish maw, scallop, chicken, and pig trotter in a rich stew, served over steamed rice.
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  Braised Abalone and Fish Maw in Yellow Sauce

  A premium Cantonese dish featuring abalone and fish maw, slow-cooked in a savory yellow sauce with ham and mushrooms for rich, umami flavor.

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