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Jin Ding Xuan Food Hall

北京菜 · ⭐ 3.8

Approximately 70 meters east of Beifang Village Kindergarten on Xingfu Street

Dishes

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  Shousi Huabao

  Shousi Huabao is a traditional Chinese wheat dish made from flour, yeast, and water. The fermented dough is rolled into strips, cut into small pieces, and then torn by hand before steaming. It has a soft texture and a mild wheat aroma.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Smoked and Braised Platter

  Smoked and braised platter features various meats like pork head, trotters, ears, chicken feet, and duck gizzards, marinated, braised, then smoked with fruit wood for aroma before slicing and serving cold.
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  Immortal Chicken

  Immortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
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  Braised Pork with Fried Tofu

  A Chinese home-style dish combining braised pork and fried tofu, where the pork is tender and the tofu absorbs the rich sauce.
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  Sautéed Mushrooms with Garlic Slices

  Sautéed mushrooms with garlic slices is a Chinese dish made primarily with mushrooms and garlic slices, cooked quickly in hot oil. The mushrooms are tender, and the garlic slices are crispy, offering a rich texture and delicious flavor.
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  Empress Taro Balls

  贵妃马蹄 is a dish featuring water chestnuts as the main ingredient, typically stir-fried with chicken, shrimp, or ham, and seasoned with soy sauce, starch, and water to create a crisp texture and bright color.

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