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Wanjiao Chicken Soup Restaurant (Yongle Road Store)

小吃快餐 · ⭐ 3.8

Room 101, No. 97 Yongle Road, Fengguangli Community, Honghua Subdistrict; 30 meters west of the south gate of the community

Dishes

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  Ginseng Red Date Goji Berry Pigeon Soup

  Ginseng red date goji berry pigeon soup is made with pigeon, ginseng, red dates, and goji berries simmered together. The soup is clear and delicious, offering nourishing and health benefits.
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  Liuhe Original Ecological Free-Range Butter Old Hen Chicken Soup

  This Liuhe original ecological free-range butter old hen chicken soup is made with high-quality old hens and natural butter. The chicken is tender, the broth is clear, and the taste is rich and nutritious.
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  Dried Sliced Black Pig Sausage

  Dried sliced black pig sausage is made from black pig meat, processed by marinating, stuffing, and drying. It has a firm texture and rich flavor.
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  Special 13 Spices Fresh Live Shrimp

  Special 13 Spices Fresh Live Shrimp, using fresh live shrimp with 13 types of spices for cooking, rich flavor and fragrant aroma.
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  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Gooseberry and Goji Berry Chicken Soup

  A nourishing soup made with chicken, red dates, and goji berries, known for its health benefits and rich flavor.
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  Iron Plate Vermicelli

  Iron plate vermicelli is a dish made with vermicelli as the main ingredient, combined with vegetables, meat, or seafood, and cooked on a hot iron plate. Vermicelli is soaked beforehand and stir-fried with ingredients on a heated iron plate to absorb flavors fully, resulting in a soft yet elastic texture.
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  Crucian Carp and Tofu Soup

  Crucian carp and tofu soup is made from crucian carp and tofu. After cleaning the fish, pan-fry until lightly golden on both sides, then simmer with water until the broth turns milky white. Add cubed tofu and continue cooking to create a rich, flavorful soup with tender ingredients.
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  Pigeon Soup

  Pigeon soup is primarily made with pigeon, combined with nourishing ingredients such as goji berries and red dates, and slowly stewed. The broth is clear and bright, the meat is tender and flavorful, fully capturing the essence of the ingredients.

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