Bengmian Noodle House (Dihexuan Branch)
小吃面食 · ⭐ 4.1
No. 105, Building 27, Dihé Courtyard, Wanjiang Gonghe New City, Dihe Road
Dishes
Signature Noodles with Shredded PorkSignature shredded pork noodles made with fine noodles, stir-fried minced pork, scallions, ginger, and seasonings, then simmered in rich broth and garnished with cilantro or green onions.
Soul Fried EggA crispy fried egg dish made by coating eggs in batter and deep-frying until golden, often served with dipping sauce.
Fried EggFried eggs are made by cracking eggs into hot oil, allowing them to solidify through high-heat frying. The main ingredient is eggs, typically fried in vegetable oil with a pinch of salt for flavor.
Tiger Skin Pork NoodlesA Chinese noodle dish featuring braised pork belly with a crispy skin, served over noodles and seasoned with soy sauce and sugar.
Bamboo Shell DishA dish made with fresh shellfish, steamed with garlic and ginger for a delicate, savory flavor.
Egg and Pork Noodles with HamA hearty stir-fried noodle dish featuring eggs, pork strips, and ham, seasoned to perfection.