Xiao Xiong Congee Shop (Anji Branch)
小吃快餐 · ⭐ 3.8
No. 45, Anji Avenue; Unit D, Anji Licheng; No. 16
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Dishes
Pumpkin Millet PorridgePumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
Signature Pork Rice PorridgeA savory rice porridge made with tender pork and rice, slowly cooked to a smooth consistency.
Clearing Heat Slow-Cooked Rice PorridgeA mild rice porridge made by slowly cooking rice for a smooth, soothing texture—ideal for cooling the body and calming the digestive system.
Stewed Yam and Pork PorridgeA nourishing porridge made with fresh yam and lean pork, simmered slowly with rice for a smooth, savory dish perfect for health and comfort.
Corn and Pork PorridgeCorn and lean pork congee is made with corn kernels and lean pork. Corn and rice are boiled together, then finely sliced or minced pork is added and cooked until the porridge thickens and ingredients are fully tender.
Tomato and Pork Rice PorridgeA comforting rice porridge made with fresh tomatoes and lean pork, offering a balanced sweet and sour flavor.
Mung Bean Dessert SoupMung bean sweet soup is primarily made with mung beans, which are soaked and then cooked, followed by the addition of rock sugar or white granulated sugar for flavoring. It is simmered until the mung beans become soft and the broth thickens. No additional ingredients are typically added during preparation, preserving the natural flavor of the mung beans.
Yogurt TwistA trendy snack combining traditional twisted dough with yogurt flavor, deep-fried to crispy perfection and often dusted with sugar or drizzled with fruit jam.
Sesame Sweet Potato PastryA sweet pastry made with purple sweet potato filling and sesame-coated crust, baked to a golden crisp. Delicate and flavorful, it's perfect as a dessert or tea-time treat.
Tremella and Papaya SoupA sweet and soothing dessert made with tremella fungus and papaya, gently simmered until tender and creamy.
Fresh Shrimp and Black Chicken PorridgeA savory porridge made with fresh shrimp and black chicken, slow-cooked to a smooth consistency.