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Song Matsus

日料 · ⭐ 4.1

Adjacent to No. 21, Dagen Road, Dongjie Subdistrict

Dishes

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  Sea Urchin Risotto

  A rich and savory dish made by gently cooking rice with fresh sea urchin, cream, and broth to create a luxurious, umami-packed risotto.
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  Fried Soft-Shell Crab

  A dish made by frying fresh soft-shell crabs after marinating and coating them in batter, resulting in a crispy exterior and tender, flavorful meat.
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  Steak Pot

  Steak pot is a dish featuring steak as the main ingredient, typically cooked with vegetables and mushrooms in a pot to make the meat flavorful and tender. Seasonings like soy sauce, yellow wine, onions, and garlic are often added and slowly heated to blend flavors.
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  Rose Wagyu

  Rose Wagyu features premium wagyu beef slow-cooked with fresh rose petals and a secret sauce, resulting in tender, flavorful meat infused with floral aroma.
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  Fresh Oyster Sashimi

  Oyster sashimi is a seafood dish whose main ingredient is fresh oysters. The preparation is simple: clean the oysters, open their shells, keep half of the shell that holds the oyster meat, and serve with seasonings such as lemon juice, soy sauce, and wasabi. The texture is tender and delicious.
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  Spanish Garlic Shrimp

  Spanish Garlic Shrimp features fresh shrimp sautéed in garlic, olive oil, and white wine for a rich, aromatic flavor.
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  Tuna Sashimi

  Tuna sashimi primarily uses fresh tuna, sliced thinly and eaten raw without cooking. Typically served with soy sauce, wasabi, or lemon juice.
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  Freshwater Bream Sashimi

  Freshwater bream sashimi features thinly sliced raw fish served with ginger and scallions, highlighting its delicate flavor and texture.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
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  Truffle Fried Chicken

  Fresh chicken is coated in a special batter and deep-fried to golden crispness, served with a rich black truffle sauce for an aromatic and layered flavor experience.

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