Zheng Zhuang Zhi Zha (Tai Dong Ba Lu Branch)
地方菜 · ⭐ 4.4
No. 29 Taidong 8th Road, Taidong Subdistrict (opposite Yingkou Road Farmers' Market)
Dishes
Pork CracklingsPork cracklings are made by frying pork belly until the fat renders out, leaving crispy, savory bits with rich flavor.
Cucumber SaladCucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
Stir-Fried Potato StripsStir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
Bok Choy and Tofu Residue StewA comforting stew made with bok choy and tofu residue, slowly cooked to develop a mild, savory flavor.
Fatty Pork CrispA traditional Chinese dish made by stir-frying diced pork belly with pork cracklings until crispy and fragrant, offering a savory and satisfying texture.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Tomato and Egg SoupTomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
Spicy Chicken CubesSpicy chicken chunks is a dish made with chicken as the main ingredient. Chicken pieces are marinated, deep-fried until crispy, then stir-fried with dried chilies and Sichuan peppercorns. The dish has a bright red color, with crispy exterior and tender interior, blending the aroma of chilies and pepper.