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Traditional Freshly Pressed Rice Noodles

小吃快餐 · ⭐ 3.8

Ground-floor commercial unit, Area 1, Wanli Community, Mingxiu West Road

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Wahaha Mineral Water

  Wahaha mineral water is not a dish but bottled drinking water, mainly composed of water with trace minerals. Its production involves sourcing, filtration, sterilization, and bottling, without any cooking steps.
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  Wang Lao Ji Boxed Drink

  A classic herbal tea drink made from ingredients like licorice, chrysanthemum, and honeysuckle, brewed and packed in boxes for a refreshing, slightly bitter-sweet taste with cooling properties.
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  Fresh Coconut Juice

  Fresh coconut juice is made from fresh coconuts, directly extracting coconut meat and water. Open the coconut, extract the meat and water, blend in a juicer, filter, and enjoy—preserving natural flavor and nutrients.
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  Freshly Pressed Rice Noodle with Beef Brisket

  Freshly pressed rice noodles served with slow-cooked beef brisket in a savory broth, a classic Cantonese comfort food.
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  Freshly Pressed Rice Flour with Minced Pork

  A dish made from freshly pressed rice flour mixed with minced pork, offering a smooth texture and savory flavor.
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  Minced Meat Steamed Rice Noodles

  A dish made by mixing minced pork with rice noodles and steaming them, resulting in a tender texture and rich meat flavor, often served with a special sauce.
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  Jasmine Honey Tea

  Jasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
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  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Golden Beans

  Golden beans is a dish made primarily from yellow beans, typically soaked, boiled, then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and sugar to achieve a golden color and rich flavor.

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