Maopai Huoguo Māocài · Malatang (Yindu Plaza, Jiangsu Kunshan Branch)
小吃快餐 · ⭐ 3.7
No. 1, Building 3, Yindu Plaza, Zhangpu Town
Dishes
Bell Pepper and Pork TenderloinDouble Pepper Tenderloin is a dish made with pork tenderloin, green pepper, and red pepper. The pork slices are marinated and stir-fried with peppers for a tender meat and crisp vegetables.
Wei QuanA Chinese dish made with pork, eggs, and starch, stir-fried to a tender texture with savory flavor.
TomatoTomato-based dish, typically eaten raw or cooked. Can be sliced into salads or stir-fried, stewed, or used as a soup base. Commonly paired with eggs, onions, garlic, and meats.
Dry Mixed DishesA Chinese cold dish made by mixing fresh vegetables and meat with a special sauce, offering a rich and spicy flavor.
Red SoupRed broth made by simmering pork or chicken bones to create a rich stock, then adding tomatoes, chili peppers, onions, and other ingredients. Commonly served with tofu, meat, or seafood. The soup has a bright red color and a rich flavor.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Golden SoupGolden soup is made by simmering chicken or beef broth with yellow peppers, carrots, and corn, resulting in a rich, golden-colored broth. Main ingredients include chicken, eggs, vegetables, and seasonings, slowly cooked to create a flavorful broth.