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Miao Xin Pig's Stomach Chicken (Yunshan Avenue Store)

火锅 · ⭐ 3.7

Opposite China Resources Vanguard, No. 29 Yunshan Avenue (1st Floor, Yunshan Square)

Dishes

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  Squid Ball

  Squid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Hakka Pork Balls

  Hakka pork balls are made by mixing minced pork with seasonings like scallions, ginger, salt, and egg white, then shaping into balls and boiling. A traditional Hakka dish known for its tender and savory flavor.
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  Sau Yee Fish Balls

  A dish made of fish meat balls, known for their springy texture and savory taste, often served in broth or spicy sauce.
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  Chestnut Coconut Chicken

  A nourishing soup made with chicken, chestnuts, and coconut water, offering a rich, sweet-savory flavor.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Stewed Chicken with Pig's Tripe

  A stew made with pig's stomach and chicken, simmered slowly in a clay pot with ginger and goji berries until tender and the broth is rich.
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  Pig's stomach chicken soup rice

  Pork stomach chicken soup rice features pork stomach and chicken slowly stewed with ginger and goji berries, creating a rich broth poured over cooked rice and served with chicken.
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  Clay Pot Rice with Preserved Meat

  A traditional Cantonese dish featuring rice cooked in a clay pot with preserved meats like sausage and pork, resulting in fragrant, flavorful grains.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.

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