Close

Jiaxing Northeast Dumplings

小吃快餐 · ⭐ 3.5

No. 762-4 Yuanping Road

Dishes

• 

  Corn and Pork Dumplings

  Corn and pork filling is made primarily from fresh pork and sweet corn. The pork is finely minced and mixed with freshly peeled sweet corn kernels, then seasoned with appropriate seasonings and thoroughly blended. This filling is commonly used for making dumplings, baozi (steamed buns), or other Chinese pastries. It offers a tender and juicy texture, with the sweet aroma of corn perfectly complementing the savory flavor of pork.
• 

  Chinese Cabbage and Pork Filling

  A filling made from fresh Chinese cabbage and pork, commonly used in dumplings or buns. The cabbage is blanched and chopped, then mixed with minced pork and seasonings for a savory, juicy taste.
• 

  Seaweed and Egg Soup

  Seaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
• 

  Mutton and Radish Dumplings

  Mutton and radish dumplings are made with minced lamb and white radish, seasoned and wrapped in dough, then boiled. They offer a savory, satisfying taste.
• 

  Pork and Celery Filling

  Celery and pork filling is made by mixing finely chopped fresh celery with ground pork, commonly used for dumplings, buns, or pastries. Blanch celery, squeeze out water, then mix with seasoned pork, adding scallions, ginger, soy sauce, and salt.
• 

  Chinese Water Dumplings with Shepherd's Purse and Pork

  Ji菜 pork dumplings are made with fresh shepherd's purse and pork. The herb is washed, chopped, mixed with minced pork, seasoned, and filled into dough wrappers before boiling.
• 

  Shepherd's Purse Pork Filling

  A savory filling made from fresh shepherd's purse and pork, commonly used in dumplings or wontons. The herb adds a delicate flavor while the pork provides richness.
• 

  Leek and Egg Filling

  Leek and egg filling is mainly made from leeks and eggs. Chopped leeks are mixed with beaten eggs, seasoned with appropriate调料, and stirred evenly to serve as a filling for dumplings, buns, or pancakes.
• 

  Shiitake Pork Filling

  A savory filling made from minced pork and shiitake mushrooms, commonly used in dumplings or buns.
• 

  Spicy Chongqing Noodles

  A spicy noodle dish from Chongqing, made with thin noodles and a flavorful sauce of chili oil, Sichuan pepper, garlic, soy sauce, and vinegar.

Reviews