Meng Pang Pang Foil-Grilled Clam Rice Noodles Shop
小吃快餐 · ⭐ 3.9
No. 182 Minsheng Road, Unit T-18, Level 1
Dishes
Mixed Meatball and Clam NoodlesFresh clams are stir-fried with fish balls, shrimp balls, and seasoned noodles for a savory, satisfying dish.
Octopus Foil-Grilled Clam NoodlesA creative dish combining fresh octopus and clams with rice noodles, grilled in foil for a rich, savory flavor.
Paper-Wrapped Abalone and Tripe NoodlesA spicy dish featuring fresh clams, tender tripe, and rice noodles wrapped in aluminum foil and grilled to perfection.
Steamed Clams in Original FlavorFresh clams steamed with ginger, garlic, and scallions to preserve their natural flavor—delicate, savory, and light.
Original Flavor Mussels with Rice NoodlesFresh mussels cooked with rice noodles, ginger, and scallions in a light broth, delivering a naturally savory taste.
Beef and Clam NoodlesBeef and mussels rice noodles is a dish primarily made with beef slices and mussels. The preparation involves boiling the mussels, then cooking them together with rice noodles, beef slices, and seasonings until the ingredients are fully blended, resulting in a rich and flavorful dish.
Homemade Mixed SaladA refreshing cold dish made by mixing fresh vegetables with a dressing of garlic, sesame oil, soy sauce, vinegar, and chili oil.
Steamed Shrimp and Clam Noodles in FoilFresh shrimp and clams are steamed with rice noodles in foil, seasoned with garlic, chili, and herbs for a savory, aromatic dish.
Duck Blood and Clam NoodlesA Chinese dish made with duck blood, clams, and rice noodles, stir-fried with spices for a savory and slightly spicy flavor.