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Shi Zai Zhen Xiang (Bo Yong Branch)

湘菜 · ⭐ 3.8

Zhongbao Tong Building

Dishes

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  Clear Soup with Bean Sprouts

  Heung汤豆苗 is a dish made with fresh bean sprouts cooked in rich broth or clear soup. After blanching, the sprouts are simmered in seasoned broth to absorb its flavor. A slice of ginger is added to enhance aroma and reduce any fishy smell, preserving the sprouts' vibrant green color and crisp texture.
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  Farmhouse Cabbage

  A home-style dish made with fresh cabbage, pork belly, garlic, and chili, stir-fried to a crisp-tender texture with savory flavor.
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  Stir-Fried Bamboo Shoot Noodles

  A rustic stir-fry of bamboo shoots, vegetables, and garlic, known for its crisp texture and savory flavor.
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  Rural Bamboo Shoots

  A simple home-style dish made with fresh bamboo shoots and vegetables, stir-fried to retain crispness and natural flavor.
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  Farmhouse Blood Duck

  A traditional dish made with duck meat and blood, stir-fried with spices and vegetables for a rich, spicy flavor.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Stewed Crawfish

  Stewed crayfish is a dish made primarily with crayfish, blanched and then simmered with various spices and seasonings. Main ingredients include fresh crayfish, ginger, scallions, star anise, cassia bark, Sichuan pepper, and chili. Proper heat control ensures the flavors fully penetrate.
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  Cumin Flank Bones

  Cumin-flavored pork ribs are made from pork shoulder bones, blanched and stir-fried with cumin powder, chili powder, ginger, and garlic. The bone marrow makes the meat tender, enhanced by cumin's unique aroma for a rich flavor.
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  Stir-Fried Minced Beef

  A stir-fried dish made with minced beef and vegetables, known for its quick cooking method and savory flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.

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