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Frog and Fish Date

火锅 · ⭐ 3.6

No. 6, Longzhou Avenue, Annex 63

Dishes

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  Dry Pot Crawfish

  A spicy Sichuan-style dish made with fresh crawfish, stir-fried in a dry pot with vegetables and aromatics for a rich, savory flavor.
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  Spicy Dry Pot Spare Ribs

  Spicy dry pot spare ribs feature tender pork ribs stir-fried with vegetables and spices in a hot pan, delivering rich flavor and aromatic heat.
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  Special Dry Pot Frog Legs

  A spicy stir-fry dish featuring fresh frog legs and vegetables, cooked in a dry pot for rich flavor and tender texture.
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  Spicy Dry Pot Catfish

  A spicy Sichuan-style dish featuring fresh catfish stir-fried in a dry pot with vegetables and aromatic spices, delivering a bold, numbingly hot flavor.
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  Special Spicy Pot Pork Intestines

  Special dry pot pork intestines feature cleaned and boiled pork intestines, stir-fried with green peppers, onions, garlic chives, and seasoned with doubanjiang, chili, and Sichuan peppercorns for rich aroma.
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  Special Dry Pot Pig's Trotters

  Special dry pot pig's trotters is a dish made with pork trotters as the main ingredient, combined with chili, Sichuan pepper and other seasonings, cooked in a dry pot. The taste is fresh and fragrant, with tender meat and a rich spicy flavor.
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  Flower Carp

  Bamboo catfish is a dish made primarily from fresh bamboo catfish, typically steamed, braised, or stewed after cleaning. Seasonings like ginger slices, green onions, and soy sauce are added to keep the fish tender and the broth rich.
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  Spicy Seafood Hot Pot

  Spicy Seafood Hot Pot uses fresh seafood with chili, Sichuan pepper and other seasonings, cooked by stewing, with a spicy and fresh flavor and rich ingredients.
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  Spicy Seafood Hot Pot

  Spicy Seafood Hot Pot is a Sichuan dish made with various seafood and spices such as chili and Sichuan pepper, cooked over high heat. It has a fresh and spicy flavor with a rich aroma.
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  Fish slices

  Fish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.

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