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Shengyuan Skewer House

烧烤 · ⭐ 3.5

Second Branch Store, Yugou Supply and Marketing Cooperative, Mi San Road

Dishes

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  Small腰

  Xiao Yao is made primarily from fresh pig kidneys, which are carefully processed and marinated before being grilled. The pig kidneys are cut into bite-sized pieces and seasoned with a special blend of spices, resulting in a golden and appetizing appearance.
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  Shredded Pork Heart

  Shredded pig heart is a dish made primarily from pig heart. After cleaning, the heart is boiled in water, then torn by hand into strips and seasoned or stir-fried.
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  Hot Pot Lamb

  Hot pot mutton is a dish primarily made with thin slices of lamb, cooked by quickly boiling in a hot pot. Fresh and tender lamb is sliced thinly and briefly cooked in the hot pot to maintain its soft texture. It is usually served with various vegetables and seasonings, offering a delicious and fresh taste.
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  Grilled Flatbread

  Baked flatbread is a type of dough made primarily from flour, fermented with yeast, rolled into thin sheets, and either wrapped with sesame seeds or not. It is baked in an oven until the surface turns golden and crispy. A common method involves dividing the dough into small portions, flattening them, brushing with oil, sprinkling sesame seeds, and then baking.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Traditional Steamed Dumplings with Beef Filling

  Traditional steamed dumplings with beef filling made from fresh beef and seasonings like scallions and ginger, wrapped in thin dough and steamed. The outer skin is soft, the inner filling tender and juicy.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Aluminum-Wrapped Vegetables

  Aluminum foil vegetables is a dish made by wrapping fresh vegetables in foil and baking them. Main ingredients include potatoes, carrots, bell peppers, onions, and broccoli, seasoned with garlic, olive oil, and spices. Vegetables are chopped, mixed with seasoning, sealed in foil, and cooked until tender in an oven or over charcoal.

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