Lonely Duck (Xian Palace Plaza Branch)
小吃快餐 · ⭐ 4.0
Shop No. 10111, First Floor, Xi'an Plaza
Dishes
Stir-Fried Lotus Root SlicesA dish made of fresh lotus root slices stir-fried with garlic and vegetables, known for its crisp texture and mild flavor.
Lonely Little WineA comforting home-style dish made with pork belly, peppers, and onions, simmered in a savory sauce for rich flavor.
Pork Intestine and Duck Intestine Stir-fryA spicy stir-fry dish made with pork and duck intestines, popular in Sichuan cuisine.
Jumping Duck HeartA spicy Sichuan dish made with duck heart stir-fried with chili and Sichuan peppercorns, known for its bold flavor and chewy texture.
Kelp ClamSea tangle扣 is a dish primarily made from sea tangle, typically processed into a扣 shape for easier consumption. During preparation, sea tangle can be marinated or cooked with seasonings to enhance its flavor and nutritional value, making it a healthy and delicious seafood dish.
Secret-Recipe Vegetarian Braised DishesA flavorful vegetarian dish made by slow-cooking assorted vegetables in a secret-spice braising sauce.
Farewell Duck FeetA spicy dish made from duck feet, marinated and deep-fried to a crispy texture, popular in Sichuan cuisine.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Exposed Bone Duck LegA dish featuring duck legs with exposed bones, marinated and cooked to tender perfection, often served with a rich sauce or seasoning.
Crispy Pork CollarA dish made with pork collar, marinated and deep-fried to achieve a crispy exterior and tender interior.
Duck Intestine Fried RiceDuck Intestine Fried Rice is made primarily with duck intestines, combined with rice, green onions, ginger, and other seasonings. After heating the wok and adding cold oil to sauté the spices, duck intestines are stir-fried, then leftover rice is added and stir-fried until evenly seasoned. Finally, it is seasoned and served.