Puyang Bluefish Restaurant
火锅 · ⭐ 3.8
No. 132–140, Jinfeng Road
Dishes
Wu Fish DumplingsWu fish dumplings are a traditional Sichuan snack made with fresh black fish meat filling wrapped in thin dough, typically served in clear broth or spicy oil sauce.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Corn Steamed BunA traditional steamed bread made from cornmeal, soft and slightly sweet with a rich corn aroma, commonly served as a staple or snack.
SashimiSashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
Nutritious Milk Soup PotA hearty soup pot made with rich milk-like broth, featuring vegetables, mushrooms, and meat for a nourishing and comforting meal.
Sour and Spicy Soup PotA hearty soup pot with a tangy and spicy flavor, made with ingredients like tofu, eggs, and meat in a savory broth.
Soul-Stealing PalmA Chinese dish featuring pork trotters slowly braised until tender, seasoned with a secret sauce and aromatic spices for rich, savory flavor.