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Xiao Pang Bao Zi Wang (Yonghe Gong Store)

小吃快餐 · ⭐ 4.1

Building 4, Level 1, No. 185, Yonghegong Street

Dishes

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  Fresh Pork Bun

  Xiaopang fresh meat buns are Chinese dumplings made with flour wrappers and pork filling. The dough is fermented, rolled thin, filled with minced pork and seasonings like scallions and ginger, then steamed into a bun shape.
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  Stir-fried Liver

  Stir-fried liver is a traditional snack made primarily from pig liver, intestines, and starch thickening. The pig liver is sliced, the intestines are cut into segments, and both are quickly stir-fried with various spices and seasonings. Finally, starch is used to thicken the sauce, resulting in a rich, flavorful dish with a satisfying texture.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Beef Pastry

  Beef pastries are made with flour and beef, using flaky dough wrapped around minced beef filling, then shaped, rolled, and baked or fried.
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  Zongzi

  Zongzi is a traditional food made by wrapping glutinous rice and various fillings in bamboo leaves, then steamed. Main ingredients include glutinous rice, bamboo leaves, pork, red bean paste, and salted egg yolk; regional variations may add mushrooms, chestnuts, or dried shrimp. The filling is placed in the leaves, shaped into triangles or squares, tied with string, and steamed for several hours.
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  Self-serve Millet Porridge

  Self-service millet porridge made by washing millet and boiling it with water. Millet softens during cooking, forming a thick consistency that can be adjusted with water. Simple preparation, no complex seasonings needed.
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  Fennel Egg Dumplings

  Fennel egg dumplings are a type of dough dish made primarily from fennel and eggs. Fennel is chopped and mixed with beaten eggs, along with appropriate seasonings, to create a filling that is wrapped in dough wrappers and then steamed or pan-fried.
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  Egg Drop Dumplings

  Egg drop dumplings filled with pork or shrimp, cooked and mixed with egg liquid to form egg flowers, served in chicken broth or water with scallions and cilantro.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made with thin dough wrappers filled with savory meat or vegetable fillings. Cooked by boiling, they have rich broth and a smooth, tender texture, often enjoyed as breakfast or a light meal.

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