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Ya Su Light Meals (Jiayuan Xin Yuan Store)

西餐 · ⭐ 3.8

Shop No. 31, 1st Floor, Building No. 1, Jiayuan Xinyuan, No. 63 Sanjiao Chi, Yuefeng

Dishes

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  Low-Fat Chicken Breast Salad

  A healthy salad featuring grilled chicken breast and fresh vegetables, dressed with a light vinaigrette.
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  Bacon and Egg Sandwich

  A bacon and egg sandwich is made by placing fried bacon and scrambled eggs between two slices of toast. Ingredients include eggs, bacon, and bread. First, scramble and cook the eggs, then fry the bacon until slightly crispy. Finally, assemble the sandwich with toasted bread and optional lettuce or tomato for added texture.
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  Tartar Mashed Potatoes

  A cold dish made from mashed potatoes mixed with egg yolk, onion, and pickled cucumber, offering a creamy and refreshing taste.
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  Italian Vinaigrette

  A classic Italian dressing made from olive oil, red wine vinegar, garlic, mustard, and herbs. Refreshing and tangy, commonly used for salads or roasted vegetables.
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  Fresh Honey Tea

  A refreshing green tea infused with honey and lemon, perfect for a cool drink in summer.
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  Napkin Bun

  A traditional Chinese dim sum made by wrapping filling in dough and steaming until soft and flavorful.
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  Fresh Shrimp Quinoa Salad

  Fresh shrimp quinoa salad is made with fresh large shrimp and cooked quinoa, combined with vegetables such as lettuce, cucumber, and tomato. It is dressed with a simple sauce made from olive oil and lemon juice, and can be enjoyed after mixing well.
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  Chicken Breast and Whole Grain Rice

  Chicken breast and whole grain rice dish made with lean chicken and nutritious grains like brown rice, oats, and quinoa, steamed for a healthy meal.
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  Pomfret Fish and Whole Grain Rice Bowl

  Pomfret fish is steamed and served over a bed of mixed whole grains, offering a healthy and flavorful meal.
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  Pangasius Salad

  Sole salad features sole fillets with fresh vegetables like lettuce, cucumber, and tomato, dressed in vinaigrette or Caesar dressing. The sole is lightly marinated, then pan-fried or blanched to retain tenderness, mixed with vegetables for a refreshing dish.

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