Siji Donglu Fu Kua Da (Tai Zhong Hu Yuan Dian) – Four Seasons Harmony Duck Roast (Tai Zhong Garden Branch)
北京菜 · ⭐ 4.5
South Side of Taizhong Garden, Guangmao Avenue
Dishes
Stewed Beef Brisket with Small PotatoesStewed beef brisket with small potatoes is a dish featuring beef brisket and small potatoes. After blanching the beef to remove odor, it's cooked slowly with potatoes, ginger, scallions, and seasonings until the beef is tender and the potatoes absorb the flavors.
Dry Pot Fish OffalDry Pot Fish Offal is a dish made primarily from fish organs such as fish bladder, fish roe, and fish white, cooked with seasonings like chili peppers, scallions, ginger, and garlic. The preparation involves cleaning the fish offal thoroughly, then stir-frying it together with the seasonings until fully flavored, finally served in a dry pot format to preserve its freshness, aroma, and warmth.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Stone Pot Three-Cup ChickenStoneware Three-Cup Chicken is a dish made with chicken and seasoned with rice wine, soy sauce, and sesame oil. Chicken pieces are stir-fried with ginger, garlic, and holy basil in a hot stoneware pot to absorb the rich flavors.
Braised Pork BellyHome-style braised pork belly is a classic Chinese dish, primarily made with pork belly. The preparation involves cutting the pork into pieces, stir-frying until slightly golden, then adding caramel color, cooking wine, soy sauce, and other seasonings to slowly braise until the meat is tender and the sauce is rich.
Belle's Grilled MeatBelle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.
Crispy No-Grease Roast DuckCrispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
Fish Head with FlatbreadFish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
Fresh Pork Meatball Liver SoupFresh pork meatballs and pig liver soup made by boiling pork meatballs with sliced pig liver. First blanch the liver to remove odor, then simmer together in clear water until meatballs float and liver is cooked through, finally add salt to taste.
Fresh Meatball and Pig Liver SoupFresh meatball and pig liver soup is made with fresh pork meatballs and pig liver, cooked with scallions and ginger. The soup is clear and delicious, rich in protein and vitamins.
Black Pepper Beef CubesBlack pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.