Close

Xinyi Hot Pot · Fresh Lamb Copper Pot Boil

火锅 · ⭐ 4.8

No. 318 Jiushui East Road

Dishes

• 

  Single-person Hot Pot Base

  A single-person hot pot base, made by stir-frying beef tallow, doubanjiang, chili, Sichuan pepper, ginger, garlic, and scallions, then boiled with broth or water for cooking meats, vegetables, and tofu.
• 

  Golden Sheep Welcomes the New Year - 7 Pieces of Whole Lamb

  Golden Sheep Welcomes the New Year - 7 Pieces of Whole Lamb is a Chinese dish made with whole lamb meat, including lamb leg, rib, and shoulder. It is stewed and seasoned before being sliced and served. The texture is tender and the flavor is rich.
• 

  Fresh Cut Lamb Top Loin

  Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.
• 

  Freshly Cut Lamb

  Freshly cut lamb, made from fresh lamb meat, hand-cut with precision to maintain tenderness. Typically paired with a specially prepared seasoning and simply cooked, allowing you to savor the authentic flavor of the lamb.
• 

  Freshly Sliced Lamb Shank

  Freshly sliced lamb shank, marinated and quickly stir-fried or braised for tender, flavorful meat.
• 

  Fresh Sliced Lamb Shank

  Freshly sliced lamb shank is a dish made primarily from fresh lamb shank meat. The lamb shank is finely cut to preserve its tenderness. During cooking, it can be either grilled or stewed, and seasoned with appropriate spices and seasonings to enhance its flavor and create a rich, satisfying texture.
• 

  Fresh Lamb Four-Style Platter

  Fresh lamb four-way platter features lamb from different cuts like leg, shoulder, loin, and tenderloin, sliced or cubed, then marinated and cooked by grilling, pan-frying, or stewing, served with minimal vegetables or seasonings.

Reviews