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Fuquan Restaurant

粤菜 · ⭐ 3.8

Left side of Xiaogongyuan (Small Park), Xinsjie Street, Qianxue Road, Zhushang Sankui, Dongcheng Subdistrict

Dishes

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  Health-Preserving Stone Pot Black Tofu

  A healthy dish made with black tofu and medicinal ingredients, slow-cooked in a stone pot for rich flavor and nourishment.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Stewed Fish Head with Ginger and Scallion

  A dish featuring fresh fish head stewed with ginger and scallions, resulting in a flavorful and aromatic meal.
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  Osmanthus Red Bean Cake

  A traditional Chinese dessert made with glutinous rice flour, red bean paste, and osmanthus flowers, steamed to a soft and fragrant texture.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Tea-Scented Shrimp

  Tea-scented shrimp features fresh shrimp marinated with tea and stir-fried with garlic and ginger, delivering a fragrant, savory dish.
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  Steamed Egg with Clams

  A delicate dish made by steaming clams and beaten eggs together, resulting in a silky, savory texture.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Crispy Roast Chicken

  Crispy roasted chicken is made from a whole chicken, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy.
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  Steamed Sea Bass with Flower Peppercorns

  Fresh flower pepper steamed sea bass is a dish made with fresh sea bass as the main ingredient, steamed with fresh flower peppers. After cleaning the sea bass, it is steamed together with fresh flower peppers, scallions, ginger, and other seasonings until the fish meat is fully cooked and filled with fresh, aromatic flavors.

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