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Bantai Hotel Zhong Cuisine (Qili Zhuang Branch)

地方菜 · ⭐ 3.8

No. 300 Xiju West Street, Bangtai Hotel (190 meters on foot from Exit B (Northeast) of Qilizhuang Metro Station)

Dishes

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  Diao Xiao Noodles

  Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
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  Potato Slices with Buckwheat Noodles

  Potato slice and buckwheat noodle roll is a dish made primarily from potato slices and buckwheat flour. The sliced potatoes are cooked together with buckwheat rolls, typically by steaming or stewing, resulting in soft potatoes and chewy noodles that blend harmoniously.
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  Shanxi Fried Pork with Sauce

  Shanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
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  Pingding Tofu Threads

  Pingding tofu threads is a dish made primarily from tofu. The tofu is sliced into fine strands, blanched in water to remove the beany odor, then stir-fried with葱,姜,蒜 and seasonings like soy sauce and salt until flavorful. The key is preserving the tender texture of the tofu.
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  Pine Nut Spinach

  Cashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
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  Red Rice Noodles with Spicy Sauce

  A traditional Sichuan snack made from sweet potato noodles, tossed in a spicy red oil dressing with garlic and chili.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Stir-Fried Meat with Hand-Pulled Noodles

  Meat stir-fried with hand-pulled noodles is a Chinese home-style dish using pork and flour. Pork is sliced or shredded, flour mixed with water to form dough, rolled thin, cut into strips, then tossed by hand into boiling water. After cooking, it's stir-fried with the meat and seasoned.
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  Buckwheat Noodles

  Soba noodles are made from buckwheat flour mixed with water and salt, kneaded into dough, rolled thin, cut into strips, boiled, rinsed in cold water, then tossed with seasonings or served with broth. No other main ingredients are added to highlight the natural flavor of buckwheat.
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  Spinning Bowl Noodles

  Turntable Tiquian is a traditional noodle dish made primarily from flour. The dough is hand-rolled into thin strands and then cut into shape using a knife, then boiled and served with sauce or broth. The main ingredients are flour and water. The preparation process involves repeatedly kneading and resting the dough, followed by shaping it into long noodles using hands and a knife.
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  Noodles with Spicy Sauce

  Wide noodle皮担担面 features stir-fried minced meat, crushed peanuts, green onions, and garlic, all tossed in a special sauce made from sesame paste, chili oil, soy sauce, vinegar, sugar, and Sichuan pepper powder.

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