Wongok Salmon (Liwan Branch)
火锅 · ⭐ 3.6
Shop No. 129, Ground Floor, No. 1-2 and No. 1-3, Yuangxi Shilu Side, Nan'an Road
Dishes
Salmon Belly PiecesSalmon belly pieces are a delicacy made from the fatty part of salmon, grilled or pan-seared to perfection for a rich, tender bite.
Salmon FilletSalmon fillet is a dish made from fresh salmon, marinated and grilled or pan-fried to perfection, offering a tender and flavorful experience.
Octopus SashimiFresh octopus slices served raw, highlighting the natural flavor and crisp texture of the seafood.
Arctic Scallop M Size TenA refined seafood dish featuring fresh Arctic scallops marinated in a special sauce and gently poached to preserve their natural flavor and tender texture.
Wong Kar Classic PlatterA Hong Kong-style platter featuring roast meats, preserved duck feet, poached chicken, and deep-fried dough sticks—flavorful and authentic.
Wongok Silver Moon PlatterA refined cold dish featuring fresh fish, shrimp, crab meat, and pickled vegetables, served in a moon-shaped arrangement with a special sauce.
Red Wine Duck LiverRed wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.
Red and Yellow Carp Stir-fryA dish featuring fresh carp stir-fried with red and yellow bell peppers, offering a vibrant color and savory taste.
Tiger ShrimpTiger shrimp is a large sea shrimp typically cooked by steaming, boiling in plain water, or braising in oil. Main ingredient is fresh tiger shrimp, seasoned with ginger slices and green onions to preserve its natural flavor.
Frozen Ivory ClamFrozen ivory clam made from fresh ivory clams, quickly frozen to preserve freshness. Best served steamed or blanched for a tender and delicate flavor.
Frozen Ivory Clam SashimiFresh ivory clam, quickly frozen and sliced, served raw with mustard soy sauce or lemon juice to highlight its delicate sweetness.