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Lanzhou Beef Noodles (Zhuoyue Building Branch)

小吃面食 · ⭐ 3.5

B1, No. 88-10, Lianyungang Road

Dishes

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  Beef and Potato Rice Bowl

  Beef and potato rice bowl features beef and potatoes stewed together until tender, then seasoned and served over rice. Common seasonings include soy sauce, cooking wine, and star anise.
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  Onion Stir-Fry with Pork over Rice

  Onion stir-fried pork rice features sliced pork and onions. Pork is marinated, then stir-fried with onion strips and served over steamed rice. Simple preparation emphasizes ingredient pairing and precise heat control.
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  Beef Noodle Soup

  Beef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
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  Beef Stew Dumplings

  A Chinese dish featuring beef-filled dumplings simmered in a savory sauce, offering rich flavor and tender texture.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  White Flatbread

  Bai Bingzi is a traditional Chinese pastry made primarily from flour and fermented dough. The skin is as white as snow and has a soft, fluffy texture. It can be paired with various ingredients and served as either a staple food or a snack.
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  葱拌牛肉

  葱拌牛肉是一道以牛肉和葱为主要食材的凉菜。牛肉切片或切丝后煮熟，捞出沥干，与切段的葱白混合，加入调味料拌匀即可。制作过程中通常使用酱油、香油、蒜末等调料提升风味。
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  Stir-Fried Mushroom and Meat over Rice

  Mushroom stir-fried meat rice bowl features pork slices and fresh mushrooms, marinated and stir-fried together with seasonings, then served over steamed rice.

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