Murphy's Creative Restaurant
特色菜 · ⭐ 3.5
Northeast Corner of Fengcheng 9th Road and Wei Yang Road
Dishes
Three-Eight Sauce Baked String BeansA dish featuring string beans cooked in a special three-eight sauce, resulting in a savory and aromatic flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Crystal Fortune DumplingsCrystal fortune dumplings are made with transparent wrappers filled with shrimp, pork, and vegetables, steamed to perfection for a delicate, savory taste.
Fried StingrayA classic Chinese home-style dish made by frying seasoned stingray slices until crispy and tender.
Pickled Ginger Chicken NoodlesA spicy and tangy dish featuring tender chicken stir-fried with pickled ginger, served over hot noodles for a refreshing and flavorful meal.
Flowing Sand Mini PotatoesA dish made with small potatoes filled with a creamy, yolk-based filling that melts in the mouth.
Green Pea and Fish Cake Stir-fryA dish made by stir-frying fish cakes with green peas and carrots, resulting in a fresh, tender texture and vibrant color.
Gouguolan Black PorkA specialty dish combining medicinal herb Gouguolan with premium black pork, slow-cooked to tender perfection for a savory, health-enhancing meal.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Mapo Tofu with Sea CucumberMapo Tofu with Sea Cucumber is a Sichuan-style dish featuring soft tofu, rehydrated sea cucumber, and minced beef. Tofu is blanched, then simmered with seasoned beef, doubanjiang, and Sichuan pepper powder, followed by adding sea cucumber for deep flavor.