Close

Stay Here · Hangzhou Hot Pot (Guoda Store)

火锅 · ⭐ 4.2

Unit 7F02, 7th Floor, Guoda City Plaza, No. 609 Yan'an Road

Dishes

• 

  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
• 

  Signature Bone Pot

  A richly flavored pot dish featuring pork bones and vegetables, slow-cooked to perfection for a deeply savory taste.
• 

  Signature Fresh Shrimp Dumpling

  Fresh shrimp is hand-minced and mixed with egg white and starch to create a smooth, tender dumpling, served in clear broth for a delicate, savory taste.
• 

  Rock 'n' Roll Pork Crisps

  A crispy pork snack made from marinated pork belly, deep-fried and seasoned with spices like chili and cumin for a bold, flavorful bite.
• 

  Chaozhou Tofu Skin Roll

  A traditional Chaozhou dish made by wrapping minced meat in tofu skin and steaming it, resulting in a tender and flavorful roll.
• 

  Rare Morel Mushroom

  Selected rare morel mushrooms are briefly blanched and stir-fried, preserving their natural aroma and crisp texture with no additional seasoning to highlight the ingredient's original flavor.
• 

  Handmade Tofu Skin

  A traditional Chinese delicacy made from soybeans using time-honored techniques, resulting in thin, delicate sheets of tofu skin with a rich, savory flavor.
• 

  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
• 

  Vegetable and Mushroom Platter

  A platter featuring fresh seasonal vegetables and various mushrooms, lightly stir-fried or blanched and arranged to highlight natural flavors and nutrition.
• 

  Grass-Fed Beef

  Grass-fed beef is made from high-quality beef as the main ingredient, carefully selected and processed to ensure tender and juicy meat. When cooking, beef slices are usually quickly grilled or blanched to preserve their original flavor.
• 

  Golden Tofu Skin

  Dou Huangjin Fuzhu is a dish featuring fried tofu skin as the main ingredient. After soaking, the tofu skin is cut into segments and stir-fried with yellow beans, scallions, ginger, and garlic. Seasonings are added to allow the tofu skin to absorb the bean aroma and flavors.

Reviews