Pin Guan Baozi Shop (Tailei 16 District)
小吃快餐 · ⭐ 3.7
No. 33-19 Huiquan East Road
Dishes
Sweet Steamed PancakeA traditional Chinese pastry made with fermented dough filled with sugar, pan-fried until golden. Soft on the outside and sweet inside.
Home-style Tofu Rice BowlHome-style tofu rice bowl features tender tofu fried or stewed with soy sauce, scallions, and ginger, served over rice. Sometimes includes greens or minced meat for extra flavor. Simple to make, perfect for everyday family meals.
Spicy Pepper and Dried Tofu Rice BowlGreen pepper and dried tofu stir-fry served over rice. Dried tofu is blanched to remove bean odor, then stir-fried with green peppers, scallions, garlic, and ginger, and poured over hot rice.
Stir-fried Liver with RiceSautéed liver with rice features sliced pork liver marinated in wine and starch, quickly stir-fried with green peppers and onions, then topped with a savory sauce over steamed rice.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Century Egg PorridgePreserved egg congee is made primarily with rice, combined with chopped preserved eggs and适量清水, slowly simmered over low heat until the rice grains are soft and the porridge thick. A small amount of salt is usually added for seasoning, and sometimes scallions or ginger threads are included to enhance the aroma.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Braised Pork and Eggplant RiceMeat and eggplant rice is a home-style dish featuring pork chunks and eggplant. Pork is marinated, pan-fried, then stewed with eggplant to absorb the savory flavor. Served over rice for a balanced, flavorful main course.
Green Pepper Shredded Pork NoodlesGreen pepper and pork noodle dish made with pork and green peppers. Slice pork and green peppers, stir-fry pork first, then add green peppers, mix with cooked noodles, season, and serve.
Shiitake and Pork DumplingsXianggu Pork Buns are made by mixing fresh mushrooms and minced pork with seasonings, wrapping the filling in fermented dough, and steaming until cooked.