Lv Caodun Restaurant
地方菜 · ⭐ 3.4
No. 30, Taoyuan Street, 1st Floor, Taoyuan Comprehensive Office Building
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Almond MushroomKing oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
Stir-Fried Tripe StripsA dish made by stir-frying sliced pork stomach with vegetables like bell peppers and onions, resulting in a crisp and savory flavor.
Fried Spare RibsFried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Spicy Chicken with Sichuan PeppercornsA stir-fried dish of chicken with Sichuan peppercorns, known for its numbing and spicy flavor.
Bamboo Shoots Stir-Fried with Stinky TofuBamboo shoots stir-fried with stinky tofu, a savory and aromatic dish combining tender greens with fermented tofu for a unique flavor profile.
Crispy Red BeanSufu Red Beans is a dessert featuring red beans as the main ingredient. After boiling the beans until soft, sugar and oil are added and the mixture is stir-fried or baked until the surface becomes slightly crispy, creating a crunchy exterior and a soft, fluffy interior.
Spicy Pork TrottersSpicy pork trotters made with slow-cooked pig's feet and aromatic spices, delivering a rich, fiery flavor.
Crispy Lotus Root RollsFresh lotus root slices are filled with meat and deep-fried until golden and crispy, offering a satisfying crunch and savory flavor.