Li Yuanzhen Spicy Soup (Muma Jiayuan No.1 Courtyard Store)
小吃面食 · ⭐ 3.6
Beside East Gate No. 1, Muma Jiayuan Yi Hao Yuan
Dishes
Premium Spicy SoupA premium spicy soup made with beef, vermicelli, mushrooms, and assorted spices, known for its rich flavor and aromatic heat.
Rope-shaped Fried Dough StickA traditional Chinese breakfast food made by deep-frying fermented dough into a crispy, elongated stick, often served with soy milk or congee.
Item DishA simple yet flavorful dish made with fresh vegetables and meat, stir-fried to perfection.
Pork BunA meat bun is a type of dough-based pastry made primarily from flour, typically filled with seasoned pork or other meats. The filling is wrapped in dough, then fermented and steamed to create a soft, white outer skin and a savory, juicy interior. It is usually shaped into a semicircle or a circle.
Tea-Infused EggsTea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
Leek and Egg DumplingsThe scallion egg bun is a classic Chinese dim sum, primarily made with fresh tender scallions and fresh eggs. The dough wraps around a filling of scallion and egg, and after steaming, it emits an enticing aroma and unique texture. To prepare, finely chop the scallions, mix them with cooked eggs, add appropriate seasonings, then wrap the mixture in dough and steam until done.