Da Men Gong Restaurant · Traditional Shunde Cuisine
粤菜 · ⭐ 3.9
Damen Stone Market, National Highway 105
China trip · China travel
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Dishes
XO Sauce Radish Cake Baked CrabA creative dish combining radish cake and crab, seasoned with XO sauce and baked to perfection. The soft, fragrant radish cake pairs beautifully with succulent crab meat.
Crispy Fish Skin SaladA refreshing cold dish made with chilled fish skin and vegetables, dressed in a spicy-sour sauce for a crisp and tangy bite.
Squid Cake with Pig's Trotter CakeA dish featuring squid cakes and pig's trotter cakes, both delicately prepared to highlight their unique textures and savory flavors.
Great Gate God Kung Fu SoupMade with pork bones and chicken frames, seasoned with Chinese medicinal herbs such as Astragalus, Angelica, and Goji berries, simmered for hours to create a clear, rich broth with nourishing properties.
Ginger Milk CustardA traditional Cantonese dessert made by mixing ginger juice with hot milk to create a smooth, creamy custard with a subtle spicy-sweet flavor.
Boneless功夫 Roast Suckling PigA refined Cantonese dish featuring boneless suckling pig marinated and roasted until crispy skin and tender meat, often served with sweet bean sauce or honey glaze.
Boneless Special Osmanthus FishFresh osmanthus fish is deboned and marinated in a special sauce, then steamed to perfection. The tender flesh carries a delicate osmanthus aroma.
Secret Sauce Baked Lobster ShrimpFresh lobster shrimp marinated in a special sauce and baked to perfection, resulting in tender, flavorful meat with rich, aromatic seasoning.
Premium Roast GoosePremium roast goose made from a whole goose, marinated and air-dried before being roasted in a挂炉. The skin is crispy while the meat is tender and juicy, usually served with sweet bean sauce or plum sauce.
Shunde Fish SaladA traditional Cantonese dish featuring fresh raw fish slices served with vegetables and a savory sauce, emphasizing freshness and delicate flavor.
Black Pepper Butter Baked King PrawnsA fusion dish featuring fresh king prawns baked with black pepper sauce and butter, delivering a rich, savory flavor.