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Nan Yuan Yin Shi (Pengbu Branch)

江浙菜 · ⭐ 4.4

Shop No. 1, Level 1, Building 4, Sky Wing Business Center, No. 133 Hongtai Road

Dishes

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  Braised Pork Belly

  Traditional braised pork belly is primarily made with fatty pork belly. After blanching to remove odor, it is simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until the meat becomes tender and develops a glossy red color.
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  Salted Pork Spine Stone-Milled Tofu

  A Chinese home-style dish featuring pork spine and stone-milled tofu, simmered together for a rich, savory flavor.
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  Beauty's Smile

  Feizi Xiao is a dessert or cold dish primarily made with lychee as the main ingredient. Fresh lychees are typically peeled and pitted, then seasoned with rock sugar, honey, or a small amount of lemon juice before being chilled and served. It can also be mixed with cream or coconut milk to create a beverage or jelly-like dessert.
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  Oil渣 Stone Pot Tofu

  A dish of soft tofu cooked with crispy pork fat in a stone pot, absorbing rich flavors and creating a savory, satisfying texture.
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  Nan Yuan Soy Sauce Shrimp

  Fresh shrimp stir-fried with soy sauce, ginger, garlic, and sugar, resulting in a savory and aromatic dish.
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  Milk Custard Cake

  Loumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
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  Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat made from lean cuts of pork neck, marinated and grilled over charcoal. The meat is firm with rich muscle fibers, resulting in a crispy exterior and tender interior while preserving its natural flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Crispy Rice Cake

  Crispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
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  Braised Pork Belly with Taro

  A Chinese dish featuring pork belly and taro, slow-cooked in a savory sauce until tender and flavorful.
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  Braised Fresh Squid with Green Snow Cabbage

  A dish of fresh squid braised with green snow cabbage, featuring tender squid and aromatic vegetable flavor.
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  Herb-Crusted Shredded Duck

  Fresh duck meat marinated with herbs, roasted to a crispy skin and tender texture, then shredded by hand for a fragrant dish.

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