Xi Ai Mianyang Rice Noodles (Guanghua West 3rd Road Branch)
小吃面食 · ⭐ 3.7
No. 6 Guanghua West 3rd Road
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Handmade Pork Meatball Rice NoodlesA traditional Chinese dish featuring handmade pork meatballs served with rice noodles in a light broth, known for its tender texture and savory flavor.
Mixed Sauce Rice NoodlesA Chinese dish featuring rice noodles tossed in a savory sauce made from minced pork, fermented black beans, and sweet soy sauce.
Pickled Chili Chicken Offal Rice NoodlesA spicy and tangy dish featuring chicken offal and pickled chili served over rice noodles, popular in Sichuan cuisine.
Kelp and Pea NoodlesA refreshing dish made with kelp, peas, and rice noodles, lightly prepared for a balanced flavor and texture.
Blanched GreensStir-fried greens is a simple and refreshing dish, primarily made with fresh vegetables. The preparation involves washing the greens, quickly blanching them in boiling water, then draining off the excess water. Finally, it can be seasoned with simple condiments such as soy sauce and minced garlic to preserve the natural flavor of the greens.
Beef Noodle Soup with MeatballsA savory noodle soup featuring tender beef slices and flavorful meatballs in a rich broth, served with rice noodles.
Secret-Recipe Bamboo Shoot NoodlesA savory dish made with fresh bamboo shoots and rice noodles, slow-cooked in a secret sauce for rich flavor and tender texture.