Pang San Men Guo Guo Yu
火锅 · ⭐ 4.3
No. 268 Jinkang North Road
Dishes
Triangle PeakA traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
Braised Pork IntestinesA Chinese dish made by slow-cooking pork intestines with spices and seasonings until tender and flavorful.
Double Flavor TripeDouble flavor tripe is a Chinese dish made with beef tripe, combined with another ingredient such as beef or vegetables, and cooked by stir-frying or braising, offering a rich texture.
Signature Spicy Red PotA signature spicy red pot made with beef, offal, and traditional Sichuan spices, offering a bold, numbingly hot flavor.
Pickled Pepper and Sour CabbagePickled Pepper and Sour Cabbage is a Sichuan dish made with sour cabbage and pickled peppers, prepared by pickling and stir-frying. It has an acidic and refreshing taste with a distinct spicy flavor and fermented aroma.
Pickled Chili and Sour Cabbage Hot PotA spicy and sour hot pot made with pickled chili, fermented cabbage, and various ingredients like pork belly, tofu, and vermicelli noodles, simmered in a rich broth.